![]() OPTIONAL: If you are a chocoholic like me, you can take a small handful of chocolate chips and sprinkle them on the top of the brownies before baking. Take a butter knife and run it through the brownie batter to give them a swirl effect. In a medium microwave-safe bowl, melt the peanut butter in the microwave, for about 30-seconds, and pour over the top of the brownie batter. It’s the easiest way to get them out of the pan. TIP: You can either grease the pan with non stick cooking spray or line the pan with parchment paper and when the brownies cool to room temperature after baking you can lift them right out. Spoon chocolate batter into a 13″ x 9″ prepared pan and spread to the edges. TIP: The flour will help keep the chocolate chips from sinking in the brownie batter. OPTIONAL: You can use either chocolate chips or peanut butter chips for the step. Toss the chocolate chips and then mix them into the batter. In a small bowl, add the chocolate chips and a tablespoon of flour. Pour the flour and cocoa mixture into the bowl and mix well. (Speaking from experience-oops).Īdd the eggs to the bowl, one at a time, and mix well. If you add eggs to the melted butter, you’ll cook them, so mixing the sugar first will help avoid that. Part of the reason you’re mixing the two ingredients together is that you’ll be adding eggs. Next, add the melted butter and mix the two ingredients. Sift the ingredients into a medium bowl and set it to the side. Start by adding the flour, unsweetened cocoa, and salt to a sifter. Step-By-Step Instructions For Peanut Butter Swirl Brownies Bake for approximately 35-minutes or until a cake tester comes out clean.Take a knife and run it through the batter.In another bowl melt the peanut butter in the microwave and pour over the brownie batter.Add the chocolate chips to the brownie batter and mix. ![]() In a small bowl, add the chocolate chips and one teaspoon of flour, and toss to coat the chips.Add the vanilla extract and eggs, one at a time, and mix well.Next, add the sugar and melted butter to a large bowl and mix well.Start by sifting the all-purpose flour, unsweetened cocoa, and salt together.The recipe is such an easy one with basic ingredients that most of us already have in the house, so you might not even have to take a trip to the grocery store.įull printable recipe with measurements and instructions listed in the recipe card at the bottom of the post. What Ingredients Do I Need For the Peanut Butter Brownie Recipe? The hardest part of this recipe is waiting for them to cool and slice.Īnd, I have to admit that we take some of the brownies out before they cool off because there’s nothing better than a warm chocolate peanut butter brownie.
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